Verve is about food, gardening, herbs & spices, caloric and nourishment values of the food we select to eat raw and / or cook.
Herbs and vegetation that grow naturally in the east and the rest of the USA; as well as foreign grown..What are their health benefits.
To start us off, I love Tumeric. Here is the 411 on Tumeric from several websites:
TURMERIC OVERVIEW INFORMATION
Turmeric is a plant. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine.
Turmeric is used for arthritis, heartburn (dyspepsia), stomach pain, diarrhea, intestinal gas, stomachbloating, loss of appetite, jaundice, liver problems and gallbladder disorders.
It is also used for headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, menstrual problems, and cancer. Other uses include depression, Alzheimer’s disease, water retention, worms, and kidney problems.
Some people apply turmeric to the skin for pain, ringworm, bruising, leech bites, eye infections, inflammatory skin conditions, soreness inside of the mouth, and infected wounds.
In food and manufacturing, the essential oil of turmeric is used in perfumes, and its resin is used as a flavor and color component in foods.
Don’t confuse turmeric with Javanese turmeric root (Curcuma zedoaria).
How does it work?
The chemicals in turmeric might decrease swelling (inflammation).
6 Health Benefits Of Turmeric