Chilled Watermelon Salad
Quantity: Serves 6
Amount Unit Ingredient Procedure
2 lb. Large seedless watermelon Dice
2 Medium Seedless cucumbers Dice
¾ Ounce Pecorino cheese or Manchego or hard cheese of
Dice or lg. grated curl
2 Sprigs Fresh mint Top as garnish
1 Ounce Aged balsamic vinegar
or champagne vinegar Blend together with whisk or shake in a jar
1 Ounce Extra Virgin Olive Oil
1 In a mixing bowl, add diced watermelon, diced cucumbers, one julienned mint sprig, and diced cheese.
2 Top with one pinch each of salt and pepper.
3 Add most of the oil and balsamic, mix well, and move to serving bowl.
4 Drizzle with remaining oil and balsamic, garnish with the remaining mint sprig, and serve.
Salt & pepper to taste